Peanut Butter Crunch Bars

Snack Time
In my quest for the perfect granola bar, I had a few failures. My first attempt for chewy peanut butter granola bars was a melty, gooey mess. However, they turned into a delicious, crunchy, peanut butter candy bar. I store these in the freezer for a sweet treat! Best of all, with only a little honey as a sweetener, these are almost healthy.

Ingredients
1/2 Cup Peanut butter
1/3 Cup Honey
1/4 Cup Coconut oil
1 Cup Oats
3/4 Cup Shredded coconut
1/2 Cup Rice crispies

Melt the peanut butter, honey, and coconut oil in a medium sauce pan until fully combined. Remove from the heat. Stir in the remaining ingredients. Press into a parchment lined 9×9-inch baking pan and refrigerate for two hours. Cut into 12 bars, individually wrap with parchment paper or plastic wrap and store in the refrigerator or freezer.

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