Can you tell that I’m obsessed with mug recipes? This past week, I’ve been working feverishly to put up a show. I choreographed a long dance piece that opened yesterday, so I haven’t had much time to grocery shop, cook, do dishes, or just about anything else unrelated to dancing. With few clean dishes, a nearly empty pantry, and very little time, I’ve had to get creative when I get hungry.
I find mug cooking for breakfast to be perfect. It only takes me a couple of minutes to put together, tastes great, and is additive free. Two days ago, I made banana bread in a mug. Unfortunately, that was my last banana. One of the few ingredients that I have lying around at the moment is applesauce. I figured it wouldn’t be too difficult to make applesauce cake in a mug. It was delicious! I hope you enjoy it too.
This recipe is amazing for breakfast or a snack with a bit of butter. It would also make a wonderful dessert with a bit of drizzled cream cheese icing or topped with vanilla ice cream with caramel sauce.
1/4 Cup applesauce
1/2 Egg, lightly beaten (or 1 egg yolk)
Dash Vanilla extract
4 Tbsp All-purpose flour
2 Tbsp + 2 tsp Sugar
1/4 tsp Baking soda
Add all of the ingredients to a mug and stir to combine. Microwave on high for up to 3 minutes, checking after 90 seconds; a toothpick inserted into the center should come out clean. This cake rises quite a bit, so keep an eye on it; if it looks about to pour over the sides, pause the cooking until it settles.