I absolutely love brownies. I can’t stand having a whole pan of them sitting around the house. This is the perfect solution! Boyfriend only gives this one 4 forks because it’s so rich.
This recipe is amazing. I microwaved it for 65 seconds in an 1100 watt microwave and it came out with a fudgey molten center. 75-80 seconds would result in a firmer brownie. Be careful not to overcook it. (Since it has no eggs it only needs to get warm enough to taste good.)
2 Tbsp butter, melted
2 Tbsp warm water
1/4 tsp vanilla extract
1 dash salt
4 Tbsp granulated sugar
2 Tbsp unsweetened cocoa powder
4 Tbsp all-purpose flour
In a 12 oz coffee mug, melt the butter; add the water, vanilla, and salt. Mix well. Add cocoa powder, sugar, and flour; mixing well after each addition.
Microwave for 60 to 90 seconds. The center should be slightly molten; be careful not to overcook it.
Enjoy it with a bit of fresh whipped cream. Be careful; as with most microwave magic, the center will be hot enough burn a hole through your tongue.
I served mine with homemade whipped cream (put up to a 1/4 C heavy cream and a small amount of sugar to taste in a blender and blend until stiff) and some homemade hot fudge. If your microwave is a lower wattage, you’ll probably have to cook it a bit longer to get a fully cooked brownie.
Inspired by this recipe by Wheres_the_beef?