Egg-free Brownie Batter and Cookie Dough (for snacking)

A few months ago my roommate taught me about “National Fail Day,” a day when absolutely everything you try to do fails to come to fruition. About a week ago, I ‘decided’ to celebrate my own “National Fail Day”.

I started my day with an argument, burnt my breakfast, couldn’t find the paperwork to renew my driver’s license, missed an appointment, and had my phone die mid conversation. That all happened before breakfast! On days like “National Fail Day,” sometimes you just need something awesome to help make up for it all. A single serving of Egg-free Brownie Batter or Cookie Dough did just the trick!

Cookie Dough

For both of these recipes, mix all of the ingredients in a coffee mug and enjoy the results with a spoon!

Brownie Batter

Ingredients:
1 tablespoons butter, melted
1 tablespoons water
1 dash teaspoon vanilla extract
1 pinch salt
2 tablespoons granulated sugar
1 tablespoons unsweetened cocoa powder
2 tablespoons all-purpose flour

Whisk together the butter, water, extract, and salt. Add the sugar, cocoa powder, and flower and stir until combined.

Cookie Dough

Ingredients:
1 Tbsp Butter
1 Tbsp Granulated White Sugar
1 Tbsp of firmly packed Dark Brown Sugar
3 Drops of Vanilla Extract
Small Pinch of Kosher Salt
1-1 1/2 Tbsp Milk
Scant ¼ C of All Purpose Flour (slightly less than ¼ of a cup)
2 heaping Tbsp of Semi Sweet Chocolate Chips

Combine the butter, sugars, vanilla extract, and salt. Add the milk and stir to combine. Add the flour and continue stirring until fully incorporated. Add chocolate chips.

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